Cinnamon Loaf

This decadent white loaf is dotted with cinnamon chips for a fluffy and soft bread that kindles the taste buds. Toast and smother in butter for breakfast, and serve with tea or coffee to get that warm embrace from your cinnamon-scented kitchen. Slice thickly and plunge into a milk and egg bath before frying for the perfect French toast, topped with sweet berries and maple syrup for a weekend breakfast from heaven.