Dark Rye Loaf
This dark continental bread has a distinctive rye flavour and colour. ideal for toasting for a hearty lunch with your favourite sandwich fillings or serving sliced with a delicious pasta dish.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 53g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 120
Fats / Lipides 1g
2%
Saturated / Saturés 0.1g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 240mg
10%
Carbohydrates / Glucides 24g
8%
Fibre / Fibres 2g
Sugars / Sucres 1g 8%
Sugars / Sucres 1g 8%
Protein / Proteines 5g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
8%
Calcium / Calcium
0%
Iron / Fer
10%
Ingredients
- Wheat Flour
- Rye Flour
- Malted Barley Flour
Water, Wheat Flour, Rye Flour, Gluten, Yeast, Malted Barley Flour, Salt, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase], Sunflower Oil.
Contains: Wheat
May Contain: Mustard, Soy, Sesame Seeds, Peanut, Tree Nuts (except in Ontario), Milk, Egg
Contains: Wheat
May Contain: Mustard, Soy, Sesame Seeds, Peanut, Tree Nuts (except in Ontario), Milk, Egg