Italian Herb Focaccia
With a crispy crust, airy texture and a handful of herbs, we make our Italian Herb Focaccia with more olive oil than any of our other breads. Based on flatbread invented in the times of Ancient Rome, savour it dipped in a fine extra virgin oil and balsamic vinegar and served as an appetizer. Treat yourself with a Focaccia panini and pack it with prosciutto. Or give it a home next to pesto linguine.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 162g (1 piece)
Amount / teneur
% DV* / % VQ*
Calories / Calories 400
Fats / Lipides 9g
14%
Saturated / Saturés 1.5g
Trans / trans 0g 8%
Trans / trans 0g 8%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 920mg
38%
Carbohydrates / Glucides 65g
22%
Fibre / Fibres 2g
Sugars / Sucres 2g 8%
Sugars / Sucres 2g 8%
Protein / Proteines 12g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
35%
Ingredients
- Wheat Flour
- Olive Oil
- Mixed Herbs
Water, Wheat Flour, Olive Oil, Salt, Herbs [Garlic, Basil, Oregano, Parsley, Thyme, Rosemary], Sea Salt Flakes [Sodium Chloride, Potassium Chloride, Magnesium Sulphate, Magnesium Chloride, Calcium Sulphate], Yeast, Malted Barley Powder.
Contains: Wheat
May Contain: Egg, Milk, Mustard, Peanut, Sesame Seeds, Soy, Tree Nuts
Contains: Wheat
May Contain: Egg, Milk, Mustard, Peanut, Sesame Seeds, Soy, Tree Nuts