Lekkerbrot Bun
You’ll love this dynamic combination of white and whole wheat flavours; malt, cracked rye and flaxseed. Try it lightly toasted for breakfast or as a healthy lunchtime alternative with your favorite sandwich fillings.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 65g (1 roll)
Amount / teneur
% DV* / % VQ*
Calories / Calories 160
Fats / Lipides 4g
6%
Saturated / Saturés 0.4g
Trans / trans 0g 2%
Trans / trans 0g 2%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 290mg
12%
Carbohydrates / Glucides 25g
8%
Fibre / Fibres 4g
Sugars / Sucres 1g 16%
Sugars / Sucres 1g 16%
Protein / Proteines 6g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
10%
Calcium / Calcium
2%
Iron / Fer
10%
Ingredients
- Wheat Flour
- Whole Grain Wheat Flour
- Flax Seeds
- Rye Flour
- Malted Barley Flour
Water, Wheat Flour, Whole Grain Wheat Flour, Flax Seed, Rye Flour, Gluten, Rolled Oats, Salt, Yeast, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase], Malted Barley Flour, Sunflower Oil.
Contains: Wheat
May Contain: Mustard, Soy, Sesame Seeds, Peanut, Tree Nuts, Milk, Egg
Contains: Wheat
May Contain: Mustard, Soy, Sesame Seeds, Peanut, Tree Nuts, Milk, Egg