70% Rye Loaf
You’ll enjoy its light texture with the distinct and delicious taste of rye. Ideal for toasting for breakfast or serving sliced with your favourite pasta dish.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 79g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 170
Fats / Lipides 1g
2%
Saturated / Saturés 0.2g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 350mg
15%
Carbohydrates / Glucides 35g
12%
Fibre / Fibres 4g
Sugars / Sucres 1g 16%
Sugars / Sucres 1g 16%
Protein / Proteines 7g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
10%
Calcium / Calcium
2%
Iron / Fer
10%
Ingredients
- Rye Flour
- Whole Grain Wheat Flour
Water, Rye Flour, Whole Grain Wheat Flour, Gluten, Salt, Yeast, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase].
Contains: Wheat
May Contain: Egg, Mustard, Sesame Seeds, Soy, Tree Nuts
Contains: Wheat
May Contain: Egg, Mustard, Sesame Seeds, Soy, Tree Nuts