Artisan

Light Rye Loaf

You’ll enjoy its light texture with the distinct and delicious taste of rye. Ideal for toasting for breakfast or serving sliced with your favourite pasta dish.

Nutritional Information

  • VS Vegan suitable
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NUTRITION INFORMATION / VALEUR NUTRITIVE

Per / par 39g (1 sandwich slice)
Amount / teneur % DV* / % VQ*
Calories / Calories 90
Fats / Lipides 0.5g 1%
Saturated / Saturés 0.1g
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 170mg 7%
Carbohydrates / Glucides 18g 6%
Fibre / Fibres 2g
Sugars / Sucres 1g 8%
Protein / Proteines 3g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 6%
Calcium / Calcium 0%
Iron / Fer 4%
*DV = Daily Value / VQ = Valeur Quotidienne

Ingredients

  • Rye Flour
  • Whole Grain Wheat Flour
  • Malted Barley Flour
See all ingredients
Water, Rye Flour, Whole Grain Wheat Flour, Gluten, Salt, Yeast, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase].

Contains: Wheat
May Contain: Mustard, Soy, Sesame, Peanut, Tree Nuts, Milk, Egg