LowFOD™ Dinner Roll
We make our LowFOD™ Dinner Rolls using a delicious mix of grains and seeds including oat bran, poppy seeds, flax seeds, and kibbled sorghum. One serving is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a loaf or mini loaf.
Unsure what FODMAPs are or want to learn more? Click here!
Nutritional Information
- VS Vegan suitable
- FF FODMAP friendly
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 37g (1 bun)
Amount / teneur
% DV* / % VQ*
Calories / Calories 90
Fats / Lipides 1.5g
2%
Saturated / Saturés 0.3g
Trans / trans 0g 2%
Trans / trans 0g 2%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 180mg
8%
Carbohydrates / Glucides 15g
5%
Fibre / Fibres 1g
Sugars / Sucres 1g 4%
Sugars / Sucres 1g 4%
Protein / Proteines 4g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
6%
Calcium / Calcium
2%
Iron / Fer
4%
Ingredients
- Wheat Flour
- Poppy Seeds
- Flax Seeds
Wheat Gluten, Wheat Starch, Oat Bran, Millet, Enriched Wheat Flour, Cracked Sorghum, Yeast, Sunflower Oil, Salt, Poppy Seed, Flax Seeds, Hydroxypropyl Methylcellulose, Psyllium Seed Husk, Malted Barley Flour, Amylase, Ascorbic Acid (Corn), Lipase, Xylanase.
Contains: Wheat
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)
Contains: Wheat
May Contain: Egg, Milk, Mustard, Soy, Tree Nuts (except in Ontario)