Marble Rye
A delightful combination of light and dark rye hand-moulded to perfection. This full bodied loaf is ideal for deli-style sandwiches. Toast to enhance its already vibrant flavour and allow it to balance nicely with cured meats, toppings and condiments.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 53g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 120
Fats / Lipides 1g
2%
Saturated / Saturés 0.1g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 240mg
10%
Carbohydrates / Glucides 24g
8%
Fibre / Fibres 3g
Sugars / Sucres 0g 12%
Sugars / Sucres 0g 12%
Protein / Proteines 5g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
10%
Calcium / Calcium
0%
Iron / Fer
8%
Ingredients
- Rye Flour
- Wheat Flour
- Whole Grain Wheat Flour
- Malted Barley Flour
Water, Rye Flour, Wheat Flour, Whole Grain Wheat Flour, Gluten, Yeast, Salt, Malted Barley Flour, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase], Sunflower Oil.
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts, Egg, Soy, Mustard
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts, Egg, Soy, Mustard