Olive Turkish Bread
A traditional, rustic loaf made with Extra Virgin Olive Oil and topped with olives. It has a golden crust and a light airy texture. Ideal as a light snack or an addition to any entertaining spread.
Nutritional Information
View complete nutritional infoNUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 117g (1 piece)
Amount / teneur
% DV* / % VQ*
Calories / Calories 280
Fats / Lipides 7g
11%
Saturated / Saturés 0.5g
Trans / trans 0g 3%
Trans / trans 0g 3%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 670mg
28%
Carbohydrates / Glucides 46g
15%
Fibre / Fibres 1g
Sugars / Sucres 1g 4%
Sugars / Sucres 1g 4%
Protein / Proteines 8g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
25%
Ingredients
- Wheat Flour
- Olive Oil
- Olives
- Malted Barley Powder
Wheat Flour, Water, Kalamata Olives [Olives, Water, Apple Vinegar, Salt, Olive Oil], Olive Oil, Salt, Yeast, Malted Barley Powder.
Contains: Wheat
May Contain: Egg, Milk, Mustard, Sesame, Soy, Tree Nuts
Contains: Wheat
May Contain: Egg, Milk, Mustard, Sesame, Soy, Tree Nuts