This baguette is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy centre. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. Have it sliced to use with dips and on platters.
- VS Vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVEPer / par 55g (2 slices)
Trans / trans 0g 1%
Sugars / Sucres 1g 4%
- Wheat Flour
- Sunflower Oil
May Contain: Sesame, Milk, Tree Nuts, Egg, Soy, Mustard