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Pane di Casa Baguette

This baguette is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy centre. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. Have it sliced to use with dips and on platters.

Available at select bakeries. Ask your local COBS Bread what they’re baking today.

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