Pane di Casa Rye Loaf
This loaf is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy centre. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. It’s perfect for mopping up marinara sauce, or baking with butter and garlic for rich garlic bread.
Nutritional Information
- VS Vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 31g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 140
Fats / Lipides 1g
2%
Saturated / Saturés 0.2g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 290mg
12%
Carbohydrates / Glucides 28g
9%
Fibre / Fibres 2g
Sugars / Sucres 1g 8%
Sugars / Sucres 1g 8%
Protein / Proteines 5g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
8%
Ingredients
- Rye Flour
- Whole Grain Wheat Flour
- Wheat Flour
Rye Flour, Whole Grain Wheat Flour, Water, Wheat Flour, Salt, Sunflower Oil, Wheat Gluten, Yeast.
Contains: Wheat
May Contain: Sesame Seeds, Soy, Mustard, Milk, Tree Nuts, Egg
Contains: Wheat
May Contain: Sesame Seeds, Soy, Mustard, Milk, Tree Nuts, Egg