Pane di Casa Tin Loaf
This tin loaf is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy centre. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. It’s perfect for mopping up marinara sauce, or baking with butter and garlic for rich garlic bread.
Nutritional Information
- VS Vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 83g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 200
Fats / Lipides 1.5g
2%
Saturated / Saturés 0.3g
Trans / trans 0g 2%
Trans / trans 0g 2%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 420mg
18%
Carbohydrates / Glucides 37g
12%
Fibre / Fibres 1g
Sugars / Sucres 1g 4%
Sugars / Sucres 1g 4%
Protein / Proteines 7g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
20%
Ingredients
- Wheat Flour
- Water
- Salt
- Sunflower Oil
- Yeast
Wheat Flour, Water, Salt, Sunflower Oil, Yeast.
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Egg, Soy, Mustard
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Egg, Soy, Mustard