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Artisan

Pane di Casa Tin Loaf

This tin loaf is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy centre. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. It’s perfect for mopping up marinara sauce, or baking with butter and garlic for rich garlic bread.

We will be offering Click & Collect service up until December 21 with select bakeries limiting service as of Dec 15. Please check your local bakery’s availability. Find a Bakery