Sourdough Half Baguette
The thick, crunchy crust and dense centre of our traditional Sourdough baguette is packed with the distinct taste of an authentic artisanal bread. It’s a classic that still elevates expectations as a foundation or side. Serve with dips and antipasto for pre-dinners.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 33g (2 slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 80
Fats / Lipides 0.4g
1%
Saturated / Saturés 0.1g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 170mg
7%
Carbohydrates / Glucides 15g
5%
Fibre / Fibres 0g
Sugars / Sucres 0g 0%
Sugars / Sucres 0g 0%
Protein / Proteines 3g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
8%
Ingredients
- Wheat Flour
- Levain
- Water
- Salt
Wheat Flour, Water, Salt, Whole Grain Wheat Flour, Yeast, Sourdough Culture (Contains Natural Yeast).
Contains: Wheat
May Contain: Milk, Mustard, Sesame Seeds, Soy, Tree Nuts (except in Ontario), Egg
Contains: Wheat
May Contain: Milk, Mustard, Sesame Seeds, Soy, Tree Nuts (except in Ontario), Egg