Sunflower Flax Sourdough Vienna

The Sunflower Flax Vienna Sourdough loaf only needs a handful of ingredients because sometimes the most delicious things are the most basic. Don’t let that simplicity mislead you, though–it takes 20 hours to make each loaf. A dense, spongy bread freckled with sunflower and flax seeds, the chewy golden exterior is lightly toasted and guards a plush, nutty centre. Chock full of goodness and flavour, slices come into their own as part of a healthy sandwich or toast.