Sunflower Flax Sourdough Vienna
Our Sunflower Flax Sourdough Vienna has a thick crunchy crust and a dense flavourful center. Made from scratch using a traditional recipe that involves an ongoing, time sensitive 20-hour process, this product has the perfect mix of sunflower seeds and flax seeds.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 61g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 150
Fats / Lipides 3.5g
5%
Saturated / Saturés 0.4g
Trans / trans 0g 2%
Trans / trans 0g 2%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 250mg
10%
Carbohydrates / Glucides 24g
8%
Fibre / Fibres 2g
Sugars / Sucres 1g 8%
Sugars / Sucres 1g 8%
Protein / Proteines 5g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
15%
Ingredients
- Wheat Flour
- Levain
- Sunflower Seeds
- Flax Seeds
Wheat Flour, Water, Sunflower Seed, Flax Seed, Salt, Whole Grain Wheat Flour, Yeast, Sourdough Culture (Contains Natural Yeast).
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Soy, Egg, Mustard
Contains: Wheat
May Contain: Sesame Seeds, Milk, Tree Nuts (except in Ontario), Soy, Egg, Mustard