Sunflower Flax Sourdough Vienna
The Sunflower Flax Vienna Sourdough loaf only needs a handful of ingredients because sometimes the most delicious things are the most basic. Don’t let that simplicity mislead you, though–it takes 20 hours to make each loaf. A dense, spongy bread freckled with sunflower and flax seeds, the chewy golden exterior is lightly toasted and guards a plush, nutty centre. Chock full of goodness and flavour, slices come into their own as part of a healthy sandwich or toast.
Nutritional Information
- VS Vegan Suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 30g (1 sandwich slice)
Amount / teneur
% DV* / % VQ*
Calories / Calories 70
Fats / Lipides 1.5g
2%
Saturated / Saturés 0.2g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 125mg
5%
Carbohydrates / Glucides 12g
4%
Fibre / Fibres 1g
Sugars / Sucres 0g 4%
Sugars / Sucres 0g 4%
Protein / Proteines 3g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
0%
Iron / Fer
6%
Ingredients
- Wheat Flour
- Levain
- Sunflower Seeds
- Flax Seeds
Wheat Flour, Water, Sunflower Seed, Flax Seed, Salt, Whole Grain Wheat Flour, Yeast, Sourdough Culture (Contains Natural Yeast).
Contains: Wheat
May Contain: Sesame, Milk, Tree Nuts, Soy, Egg
Contains: Wheat
May Contain: Sesame, Milk, Tree Nuts, Soy, Egg