Whole Wheat Cob
Made with 100% whole grain flour and high in fibre, the Whole Wheat Cob Loaf is a health-friendly classic. Place on the centre of the dinner table or hollow out and fill with soup or dips.
Nutritional Information
- VS vegan suitable
NUTRITION INFORMATION / VALEUR NUTRITIVE
Per / par 56g (2 sandwich slices)
Amount / teneur
% DV* / % VQ*
Calories / Calories 130
Fats / Lipides 1g
2%
Saturated / Saturés 0.2g
Trans / trans 0g 1%
Trans / trans 0g 1%
Cholesterol / Cholesterol 0mg
Sodium / Sodium 250mg
10%
Carbohydrates / Glucides 23g
8%
Fibre / Fibres 4g
Sugars / Sucres 0g 16%
Sugars / Sucres 0g 16%
Protein / Proteines 6g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
8%
Calcium / Calcium
2%
Iron / Fer
10%
Ingredients
- Whole Grain Wheat Flour
Whole Grain Wheat Flour, Water, Gluten, Yeast, Salt, Improver [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Lipase, Amylase], Sunflower Oil.
Contains: Wheat
May Contain: Sesame Seeds, Mustard, Soy, Milk, Tree Nuts (except in Ontario), Egg
Contains: Wheat
May Contain: Sesame Seeds, Mustard, Soy, Milk, Tree Nuts (except in Ontario), Egg