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Apricot Delight French Toast

Time: Less than 15 mins Serves: 4

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Ingredients

  • 12 slices COBS Bread Apricot Delight Log, thick sliced
  • 2 Eggs
  • ¾ cup Milk
  • ¼ tsp Ground Cinnamon
  • 1 tbsp Sugar
  • 1/2 tsp Vanilla
  • 2 tbsp Butter, for cooking
  • Whipped Cream
  • Maple Syrup

Directions

  1.  In a shallow dish, whisk together the eggs, milk, cinnamon, sugar, and vanilla. Whisk until thoroughly combined.
  2. Soak 2 slices of the Apricot Delight Log at a time, letting it soak for 20 seconds each side.
  3. Let the slices drip off any excess mixture, before cooking, by laying them on top of a cooling rack.
  4. Meanwhile, add butter to a pre-heated frying pan over medium heat. Once melted add 2 – 4 slices of bread to the pan (depending on how many fit comfortably).
  5. Cook for 2-3 minutes on each side, until golden. Repeat with the other slices.
  6. Serve with your choice of toppings. We love adding whipped cream and maple syrup.