- 8 slices COBS Chia Fruit Loaf
- 1 Tbsp pure butter
- 2 cups mixed frozen berries
- 2 Tbsp chia seeds
- 1 Tbsp maple syrup
- 1 Tbsp lemon juice
Place berries, chia seeds and a tablespoon of water over low – medium heat, allowing berries to defrost and come to a simmer.
Add maple syrup and stir in. Let the mixture bubble away for 10 minutes or so until the mix thickens and becomes jammy.
When mixture is thick, remove from heat and stir through lemon juice and allow the mix to cool. You can serve jam warm or keep in a sealed container in the fridge, the jam will last several weeks but may need a little warm water added to it if it becomes too thick.
To serve, toast Chia Fruit Loaf, spread with a little butter and jam and eat immediately.