Caramelized Onion Cheese Toasty

Sweet, salty, zesty. This grilled sandwich packs a punch in the best way possible! Made even tastier by using our flavourful Sourdough Loaf we have no doubt this recipe will be on repeat for you soon too.
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Order NowIngredients
- 4 slices COBS Bread Sourdough Loaf
- 2 medium Brown Onions
- 1 tbsp Honey
- 4 tbsp Grainy Mustard
- 1 cup Cheddar Cheese, grated
- 1 cup Gruyere Cheese, grated
- 1 tbsp Thyme, finely minced
- 2 tbsp Butter
Directions
- Preheat a frying pan over medium-low heat, while finely slicing your onions.
- Add butter to the heated pan, once melted add in the sliced onions. Cook these over medium-low heat for 10 minutes, stirring every 2 minutes.
- Add the honey and minced thyme to the onions, then stir for a further 5 minutes until caramelized. Take off the heat.
- Grate your cheeses, and mix them together in a bowl.
- Turn your oven on to broil on high.
- Spread a generous amount of grainy mustard to each slice of sourdough then top with the cheese blend.
- Add the caramelized onions to each slice then place these on a baking tray.
- Cook in the oven for 4-6 minutes, or until the cheese is melted and golden brown.
- Take the pan out of the oven and serve!