Welcome to Cobs Bread

Please select your location

USA Canada

Charcuterie with Hot Cross Bun Crostini Recipe

Time: 20 Mins Serves: 4-8

You’re probably already planning some sort of board – cheese, charcuterie, veggie – so skip the crackers and turn our Cranberry Orange Hot Cross Buns into delicious crostini crackers. You can’t go wrong with the pairing of cranberry and orange with a creamy brie and salty prosciutto. Yum!

Ingredients

  • 6-pack COBS Bread Cranberry Orange Hot Cross Buns
  • 1 wheel of Brie
  • 200g Aged Cheddar
  • 150g Salami
  • 150g Prosciutto
  • 1 bunch Grapes
  • 100g Salted Cashews or Almonds
  • Condiments, of your choice

Directions

  1. Preheat oven to 425F and prepare a baking sheet with parchment paper
  2. Slice your hot cross buns into thin slices, slicing from the top of the bun down, like a load of bread. They should resemble crostini or crackers.
  3. Place slices flat on your baking sheet, then bake for 7-10 minutes or until crispy.
  4. Using a large chopping board or serving platter, arrange your charcuterie platter. Use this photo as a guide.