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Chicken Salad Rolls

Time: Less than 15 Mins Serves: 4-6

These Chicken Salad Rolls are the perfect way to prep your childrens’ lunches before the school week. Make a big batch of the chicken salad mix and add them to our delicious Higher Fibre Lunchbox Buns and you’re ready to go!

Ingredients

  • COBS Bread Higher Fibre Lunchbox Buns 6-pack
  • 300g Shredded Chicken
  • 3 tbsp Mayonnaise
  • 1/2 Cucumber, peeled & shredded
  • 2 tbsp Red Onion, finely chopped
  • 1 tsp Dill, finely minced
  • Pinch of Salt & Pepper
  • Lettuce of your choice

Directions

  1. Preheat oven to 425F. This step is optional if you want toasted buns.
  2. On a parchment lined oven tray, place the bottom side of the buns on one side and the top side of the buns on the other side, cut side up. Bake for 4-5 minutes.
  3. While the buns are toasting, mix all other ingredients in a small bowl.
  4. Carefully take the buns out of the oven and transfer bottom side of the buns to a cutting board.
  5. Add lettuce to the bottom part of the buns.
  6. Add the chicken salad mix on top, then complete the rolls with the top half.