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Chicken and Spinach Baguette Sandwich

Serves: 4

Ingredients

Sandwich

  • 1 COBS Sundried Tomato French Baguette or Traditional French Baguette
  • 1 roasted chicken breast (shredded or sliced)
  • 6 fresh baby spinach leaves
  • 4 slices fresh mozzarella
  • 2 slices bacon
  • 4 slices red onion

Basil Dijon Aioli

  • 1/2 cup mayonnaise
  • 1/2 Tbsp olive oil
  • 6 large basil leaves
  • 1 large garlic clove
  • 1/2 tsp fresh lemon juice
  • 1 Tbsp dijon mustard
  • Salt & pepper to taste

Directions

Combine all ingredients for the aioli in a small food processor and pulse until the basil is chopped and the ingredients are combined. This will last in the refrigerator for about 3 days.

Spread the aioli on the baguette and layer with fresh spinach leaves, mozzarella slices, chicken, red onions and bacon.