COBS x Philadelphia Bruschetta Bagel

Level up your bagel game! This bagel is topped with Philadelphia Cream Cheese and elevated with fresh basil, spinach, juicy cherry tomatoes, and a drizzle of balsamic glaze for an added burst of flavour.
Ingredients
- 2 COBS bagels
- ¼ cup Philadelphia Cream Cheese Plain
- ½ cup spinach leaves
- ½ cup cherry tomatoes halved
- 2-4 basil leaves torn
- Cracked black pepper & sea salt
- Balsamic glaze
Directions
Instructions (Per serving)
- Start by toasting your bagels
- Then spread Philadelphia cream cheese on both sides of the bagel
- Arrange spinach and cherry tomatoes on the bottom half of the bagel
- Season tomatoes with a sprinkle of cracked black pepper and salt
- Garnish with your basil leaves and add a drizzle of balsamic glaze to top it off!
- Enjoy this recipe open faced, or put together for a sandwich