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LowFOD™ Fall Vegetable Strata

Time: 30 Minutes Serves: 8-12

This recipe was created by Registered Dietitian and food blogger, and founder of Abbey’s Kitchen, Abbey Sharp. She has a BASc. in Nutrition and Food, completed her Dietitians of Canada accreditation, and has had substantial culinary training. With these delicious recipes and the new COBS LowFOD™ products, you can fall in love with bread again. Enjoy!

Loaded with our favourite hearty fall veggies, and protein-rich eggs, this strata made with our LowFOD™ loaf is the perfect balanced dish for breakfast, lunch or dinner. Serve it with a simple green salad for dinner, or with your favourite berries at brunch!

In this recipe: LowFOD™ Mini Loaf