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Focaccia Burgers with Hummus and Cucumber

Time: 30 Minutes Serves: 4

In this recipe: Italian Herb Focaccia or Rosemary & Sea Salt Focaccia

It’s a pretty well-known fact that all burgers are not created equal – and that it’s a matter of taste. For some, the ultimate burger has the patty as the star of the show, for others it’s the toppings, and for others it’s all about the bun. For us, it’s everything! And our Focaccia Burger with Hummus and Cucumber is an elevated twist on a classic that really delivers across all categories.

Let’s begin with the patty – simple yet delicious. A combination of ground lean beef (or, if you want a real twist – ground lamb), grainy mustard, garlic powder, salt and pepper. Cooked to perfection on a skillet – or on the BBQ.

The bun, is actually our hand-crafted, Italian inspired Focaccia, sliced into four even squares. Try Italian Herb Focaccia or Rosemary & Sea Salt Focaccia.

And the toppings, oh the toppings! Rich, creamy, crowd-pleasing hummus, slices of crisp cucumber, a sprinkling of vibrant paprika, thin slivers of red onion, a smear of yogurt and topped with a pair of mint leaves.

This is a burger has a number of ingredients but is surprisingly simple to pull together and is guaranteed to make heads turn at your next summer party.

You’re welcome!

Pick-up a Focaccia today at your local COBS Bread bakery. And for more inspiring recipes, check out our Meal Ideas.