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Mozzarella Grilled Cheese

Serves: 4

Ingredients

  • 8 slices COBS Bread Pane di Casa Loaf, sliced thick
  • 1 ball fresh mozzarella cheese (depending on size, might need 2 balls of cheese)
  • 4 Tbsp gourmet pesto
  • 4 Tbsp olive oil

Directions

Slice COBS Bread Pane di Casa Loaf into 8 slices. Spread bread liberally with pesto, add thick slices of fresh mozzarella and top with second slice of bread.

Heat oil in medium sized frypan on a low-medium heat. Fry sandwich until golden, flip and fry other side, adding extra oil to pan if necessary.

Remove from pan, slice and serve immediately.