Hot Cross Bun Bread and Butter Pudding

Ingredients

6 COBS Bread Traditional Fruit Hot Cross Buns
2 cups whipping cream
1 1/2 cups milk
3 eggs
Zest of 1 orange
1 handful raisins (1/2 cup)
Berries & whipping cream to serve
Sugar to sprinkle

Directions

1. Pre-heat oven to 325F
2. Slice Hot Cross Buns in half horizontally
3. Butter the baking dish & lay the bun bottoms on the dish
4. Mix the cream, milk, eggs and orange zest in a bowl & pour over bun bottoms
5. Sprinkle over raisins, place bun tops on top and sprinkle with sugar
6. Bake at 325F for 30-40 minutes
7. Serve with whipping cream & berries

Try this recipe with all three variations of our Hot Cross Buns: Traditional Fruit, Apple Cinnamon, or Cranberry Orange!