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Hot Cross Bun Toasted Delight

Time: Less than 15 Mins Serves: 6

To elevate your hot cross bun experience, slice toasted Traditional Fruit Hot Cross Buns in half and spread this delicious ricotta and raspberry mixture for a delicious breakfast or afternoon snack with your favourite tea.

Ingredients

  • 6-pack Traditional Fruit Hot Cross Buns
  • 1/3 cup Ricotta Cheese
  • 1 tbsp Honey
  • 1 tsp Vanilla Essence
  • Black Pepper, to taste
  • 1 cup Raspberries, mashed

Directions

  1. Mix all the ingredients, except raspberries, until completely blended.
  2. In a small bowl, macerate the raspberries with the back of a fork.
  3. When ready to serve, slice hot cross buns in half length-wise, and toast in an oven under broil.
  4. Spread ricotta mixture on the bottom half of the hot cross buns.
  5. Top with raspberries and the top of the hot cross bun. Enjoy!