Welcome to Cobs Bread

Please select your location

USA Canada

Open Falafel Sandwich

Time: 15-30 Minutes Serves: 4

This is the perfect summer lunch – healthy, easy, and fresh! We’ve taken inspiriation from Greek Salad’s and then used our Sourdough Loaf for a delicious base, pullig it all together. Or if you prefer a different bread, choose your Family Fave!

Ingredients

  • 4 slices COBS Bread Sourdough Loaf
  • 12 Falafels
  • 8 tbsp Tzatziki
  • A few leaves of Lettuce
  • 1 medium Tomato
  • ½ small Red Onion
  • 1 Green Bell Pepper
  • 1/3 Cucumber
  • 2 tbsp Kalamata Olives, optional
  • 1 tbsp Olive Oil
  • 1 tbsp Red or White Wine Vinegar
  • Pinch of Salt & Pepper
  • Pinch of Dried Oregano
  • 4 tbsp Feta, crumbled

Directions

  1. Cook the falafel per package directions.
  2. Prepare the Greek salad – dice tomato, cucumber and green bell pepper, and add to a medium-sized bowl.
  3. If you are adding olives, dice and add to the bowl.
  4. Add olive oil and vinegar, then toss.
  5. Season the salad with salt, pepper, and oregano to taste.
  6. Thinly slice the red onion.
  7. Toast Sourdough slices.
  8. To assemble the sandwiches, add lettuce leaves to each piece of toast, then top with falafel, Greek salad, and red onion.
  9. Spoon on the tzatziki and top with crumbled feta.