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Tuna Salad Sandwich

Time: Less than 15 mins Serves: 4

This tuna salad sandwich is one that the whole family will enjoy! We love adding a twist by making a quick pickled onion to add to the sandwich. Using our Cape Seed Loaf ensures you’ll remain fuller for longer as well!  

Ingredients

Sandwich Ingredients

  • 8 slices COBS Bread Cape Seed Loaf
  • 2 cans Tuna, drained
  • 4 tbsp Mayonnaise
  • Salt & Pepper
  • 2 Tomatoes
  • Spring Salad Mix
  • ½ Red Onion, thinly sliced
  • 1 tbsp Lemon Juice

Directions

  1. Thinly slice your red onion and place slices in a small bowl. Squeeze the juice of 1 lemon over the slices, or add 1 tbsp lemon juice to the bowl. Gently toss the onions and let these sit for 10 minutes.
  2. In a separate bowl, mix the tuna and mayonnaise then season with salt and pepper.
  3. Slice your tomatoes.
  4. Assemble your sandwich by adding ¼ tuna salad to 4 slices of Cape Seed Loaf. Then top this with tomatoes, the pickled red onions, and lettuce leaves. Then to with another slice of your Cape Seed Loaf.