Fresh, handcrafted bread and treats. Quality, carefully sourced ingredients. Friends and family. Passion and curiosity. We’re up at the crack of dawn so our bakeries smell like Mom’s kitchen. After each day of sharing our love for all things fluffy and flaky, we pay it forward by donating leftover baked goods to local charities.
COBS Bread is part of Bakers Delight, an Australian bakery franchise established in 1980 by Roger and Lesley Gillespie. Since expanding from a multi-generational family business, we’ve grown to over 700 bakeries in communities around the world, including 2 bakeries in the USA and over 125 bakeries across Canada.
We believe in high performance and personal accountability. We take pride in our work and have passion for everything we do. Open and honest communication is the cornerstone of everything COBS Bread. And we aren’t afraid to innovate in the traditional baking industry.
Our Vision And Mission
Our Vision is to be the favorite bakery in every community, and it is our mission to develop strong connections with our customers and communities that ignite a passion for bread and the freshest baked treats.
The COBS Bread Difference
We bake fresh in-house all day, every day, and when we close our doors, we donate our leftover baked goods to local charities. The next morning, we start fresh. Let’s toast to being different.