Welcome to Cobs Bread

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About COBS Bread

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Celebrate Fresh

Fresh, handcrafted bread and treats. Quality, carefully sourced ingredients. Friends and family. Passion and curiosity. We’re up at the crack of dawn so our bakeries smell like Mom’s kitchen. After each day of sharing our love for all things fluffy and flaky, we pay it forward by donating leftover baked goods to local charities.

Bug - Baked With Passion

Our Values

Our Beginnings

COBS Bread is part of Bakers Delight, an Australian bakery franchise established in 1980 by Roger and Lesley Gillespie. Since expanding from a multi-generational family business, we’ve grown to over 700 bakeries in communities around the world, including 2 bakeries in the USA and over 125 bakeries across Canada.

Crumbs - White - Illustration - 250

Our Traditions

We believe in high performance and personal accountability. We take pride in our work and have passion for everything we do. Open and honest communication is the cornerstone of everything COBS Bread. And we aren’t afraid to innovate in the traditional baking industry.

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Our Vision And Mission

Our Vision is to be the favorite bakery in every community, and it is our mission to develop strong connections with our customers and communities that ignite a passion for bread and the freshest baked treats.

Illustration - Wheat Sheath Duo

The COBS Bread Difference

We bake fresh in-house all day, every day, and when we close our doors, we donate our leftover baked goods to local charities. The next morning, we start fresh. Let’s toast to being different.

Franchisees' choice for 9 consecutive years

Over 125 bakeries and counting

Tasty, Fresh Bread Baked Daily

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