Welcome to Cobs Bread

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Sourdough made in the traditional 20 hour process

When you first feel that nip in the air, you know it’s nearly time to swap your swim suit for a warm sweater. While it may be hard to say goodbye to summer, the thought of comfort food and warm, baked treats fresh from the oven makes it a little easier to embrace the fall season. Not to mention our delicious traditional Sourdough!

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Made Slowly, Eaten Quickly

Our traditionally made Sourdough doesn’t just happen. From start to finish, it’s a 20 hour labour of love to create this delicious loaf. It starts with our authentic levain and ends in a thick, crunchy crust and the distinct taste of hand-crafted sourdough.

We have a range in flavours including our authentic Sourdough, Sunflower Flax Sourdough and Garlic Cheddar Sourdough. Find a bakery and demolish yours today.

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Bring on the Pumpkin Scones

Our Pumpkin Scones are back for a limited time only with a tasty new recipe! Our Pumpkin Scones are made with butter, real pumpkin puree, cinnamon, and nutmeg, and topped with a cream cheese icing and caramel drizzle. There is nothing basic about these.

Visit your local COBS Bread bakery and get one while they last.

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Garlic Cheddar Sourdough is Back!

How do you make our traditional Sourdough even better? We pack it full of aged white cheddar, garlic, and Italian herbs! It’s a mouthful of deliciousness.

Try our Garlic Cheddar Sourdough in a Vienna and a Half Baguette.

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Tasty, Fresh Bread Baked Daily

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