Try our expertly-baked sourdough today
When better bakers turn better ingredients into better sourdough, you can make a better breakfast, lunch and dinner.
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What makes our sourdough better?
It’s simple (besides the 40 hours it takes from start to finish)! We bake our sourdough from scratch using only 5 ingredients made by the bakers you see in the back of our bakery. One of our ingredients is levain. Curious to find out more? Read all about the magic ingredient behind our sourdough: the levain!
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Better Sourdough for a Better Choice
Indulge in the taste of authentic artisanal bread with our traditional Sourdough Loaf. Made over a 40-hour process, our bakers have mastered the art of sourdough to give you the perfect slice with a dense centre and crunchy crust.
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Crunchy, Nutritious and Delicious
Enjoy our Sunflower Flax Sourdough Loaf. Baked with love over the same 40 hour process as our classic sourdough, with the added benefits of sunflower and flax seeds for some extra fibre and crunch in every bite.
View Sunflower Flax Sourdough Loaf