Welcome to Cobs Bread

Please select your location

USA Canada

Franchise with COBS Bread

Back to top

The COBS Bread Difference

We bake in-house from scratch all day, every day, and anything leftover at the end of the day is donated to local charities. We then start fresh the next morning.

Become your own boss with the help of our team of experts and bread lovers.  Owning a COBS Bread bakery is a chance to make an impact in your community, live the lifestyle of your dreams, and make people’s days brighter!

We’ve built a successful, trusted brand on fresh, from-scratch baking and genuine customer service. Come start something good with a COBS Bread franchise.

Why Choose COBS Bread?

A Fast Rising Bakery Concept

COBS Bread started in 1980 in Australia as a family run business called Bakers Delight. It is a global network with over 700 bakeries in in Australia, New Zealand, Canada and the U.S.

COBS Bread is an exciting part of the network’s ongoing success with over 110 bakeries in North America. By 2022, there will be over 200 bakeries in the U.S. and Canada.

The right fit for the U.S. market

COBS Bread expanded to the U.S. in 2015 where we opened in Stamford, Connecticut. Since opening, the bakery has seen strong year-over-year sales growth, increased brand recognition and a strong base of loyal customers. Based on this success, our U.S, Franchisee will be opening his second bakery in Greenwich, CT in August.

Get support so you’re ready to roll

A franchise is perfect for entrepreneurial people who love systems and support but want to minimize risk. As a COBS Bread franchisee, we’re here to help you with site selection and lease negotiations, construction, training, marketing, operations and more.

An Area Manager will provide continuous support from opening day and beyond. By helping you set goals, troubleshooting, tracking financial performance and connecting you to the broader franchise network, you’re never alone.

At this rate, it’s no surprise we’ve been a Franchisee’s Choice Award Winner for nine consecutive years in Canada!

COBS 3 Key Principles

Bug - Making Dough

Franchise Financial Health

The success of our system depends on franchise profitability. It starts with a four month training program before you open your bakery, followed by a one year Franchisee Assessment program that supports you as you grow your business. You’ll have full access to network-wide financial results and benchmarks that encourage you to aim high and achieve higher.

Bug - Franchising Marketing Mix

Growing the Brand

We’re focused on building a strong, healthy, vibrant brand. You’ll get the benefits of our network-wide marketing campaigns focused on driving traffic to your bakery, plus a local fund to support your community initiatives.

Bug - Sales and Smiles

A Relentless Commitment to the Customer

The customer is the lifeblood of our business, and we deliver personalized service that’s unmatched in the industry. We provide a 16-week onboarding program for new franchisees, and offer baker and sales certification programs for your staff so you can exceed expectations in customer every interaction.

Next steps to owning your own franchise

View next steps