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With over 80 franchise owners and counting, we have a passionate network of franchisees who will tell you that being a bakery operator with COBS Bread is like being part of a family.
At the risk of sounding cliché, they come from all walks of life. All varying baking expertise (none to expert), all different career paths (IT, sales, contractors, restauranteurs)—but all with the same amount of passion for the COBS Bread brand.
A few years ago, Rob decided to leave his career in finance to look for a new opportunity and decided to the first COBS Bread franchisee in the U.S. Find out why he decided that opening a COBS Bread would be right for the U.S.Inquire Now
The moment you meet Steff, you know she’s a force. Marathoner, mother, and owner of two COBS Bread bakeries, she joined the COBS Bread family with the opening of the first COBS Bread location in Waterloo, Ontario.Inquire Now
Fiona is one of our multi-site franchisees and owns three Toronto bakeries. Passionate about investing in her team to help them grow and develop, Fiona has a strong team of bakery managers to help her manage the operations of her bakeries.Inquire Now