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Blackened Chicken Burger

Time: Less than 15 Mins Serves: 1

In this recipe: Traditional Hamburger Bun but it would also work well on your favourite loaf!

Ingredients

Burger

  • 1 x COBS Bread Traditional Hamburger Bun
  • 2 tsp Mayonnaise
  • 1 x 60-80g Chicken Breast
  • 2 tbsp Cooking Oil
  • 20g Mixed Greens
  • 20g Red Onion, sliced thinly
  • 2 tbsp Lemon Juice
  • Pinch of Salt
  • 1 slice of Provolone Cheese

Blackening Spice

  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Sea Salt
  • Pinch Dried Basil
  • Pinch Dried Oregano
  • Pinch Dried Thyme

Directions

  1. Thinly slice your red onion. In a small bowl marinate thin onion slices with lemon juice (minimum 15 minutes).
  2. While the onions are marinating; mix the ingredients for the blackening spice in a small bowl.
  3. Heat oil in a frying pan over medium-high heat.
  4. While the oil is heating up, coat your chicken breast with the blackening spice, ensure even coverage.
  5. Once the oil is hot, add the chicken to the frying pan. Cook the first side for 2 minutes, turn over and cook for another 2 minutes or until cooked through.
  6. Take pan off heat, add provolone cheese on top of the chicken and set aside.
  7. Toast hamburger buns.
  8. Spread 1 tsp of mayonnaise on each toasted hamburger bun slice.
  9. Add mixed greens on the “heel” or bottom part of the burger.
  10. Drain the lemon juice out of the onion slices, add a pinch of salt & toss.
  11. Place the blackened chicken (with the provolone cheese) on top of the mixed greens.
  12. Add pickled onions and complete each burger by adding the “crown” or top, transfer to serving plate and enjoy.