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No Churn Strawberry Passion Fruit Ice Cream

Time: Less than 15 Mins Serves: 8

Stuffed with our Strawberry Passion Fruit Scone, this no-churn ice cream takes less than 15 minutes to make (and to eat, oops). With a strawberry swirl, this ice cream will definitely be a summer fave. We’ve been craving it non-stop!

Ingredients

  • 3 x COBS Bread Strawberry Passion Fruit Scones
  • 475ml Whipping Cream
  • 300ml Condensed Milk
  • 1/3 cup Strawberry Sundae Sauce

Directions

  1. Roughly chop the COBS Bread Strawberry Passion Fruit Scones and set aside.
  2. Using a stand or hand mixer, whip your whipping cream until firm peaks form (around 2 minutes).
  3. Add condensed milk to the mixing bowl and gently fold it in by hand until combined.
  4. Add the crumbled scones and fold until just combined.
  5. In a 9 x 5” loaf pan (or other pan), add 1/3 of your ice-cream mixture and drizzle 1/3 of the strawberry sauce on top, repeat this process 2 more times.
  6. Sprinkle some additional scone crumbles on top.
  7. Cover your loaf pan with cling wrap and put in the freezer for 6-8 hours or overnight.