We make our LowFOD™ buns using a delicious mix of grains and seeds including oat bran, sesame seeds, poppy seeds, flax seeds, and sorghum. One serving is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a loaf or mini loaf.
Unsure what FODMAPs are or want to learn more? Click here!
- FF FODMAP friendly
NUTRITION FACTS1 serving per product
Serving size 1 bun (37g)
Trans Fat 0g 0%
Total Sugars 1%g Includes 0g Added Sugars 4%
- Wheat Flour
- Sesame Seeds
- Poppy Seeds
- Flax Seeds