LowFOD™ Mini Loaf
We make our LowFOD™ bread using a delicious mix of grains and seeds including oat bran, sesame seeds, poppy seeds, flax seeds, and sorghum. One serving (two slices) is certified low in FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols), making it easier to digest, and easier to love! Also available as a full loaf or bun.
Unsure what FODMAPs are or want to learn more? Click here!
Nutritional Information
- FF FODMAP friendly
NUTRITION FACTS
6 servings per productServing size 2 sandwich slices (59g)
Amount per serving
Calories 150
Calories 150
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
Total Sugars 2g Includes 0g Added Sugars 7%
0%
Total Sugars 2g Includes 0g Added Sugars 7%
0%
Protein 6g
Vitamin D 1mcg
6%
Calcium 19mg
2%
Iron 1mg
6%
Potassium 51mg
2%
Ingredients
- Wheat Flour
- Sesame Seeds
- Poppy Seeds
- Flax Seeds
Wheat Gluten, Wheat Starch, Oat Bran, Millet, Enriched Wheat Flour, Cracked Sorghum, Yeast, Sunflower Oil, Salt, Poppy Seed, Flax Seeds, Hydroxypropyl Methylcellulose, Psyllium Seed Husk, Malted Barley Flour, Amylase, Ascorbic Acid (Corn), Lipase, Xylanase
Contains: Wheat
Contains: Wheat