This loaf is Nona approved! The Pane di Casa is a traditional Italian bread with a flavourful, brittle exterior and fluffy center. We get the chewy interior and crisp crust by letting the dough rest in our kitchens for 12 hours. It’s perfect for mopping up marinara sauce, or baking with butter and garlic for rich garlic bread.
Nutritional InformationView complete nutritional info
NUTRITION FACTS10 servings per product
Serving size 2 sandwich slices (51g)
Trans Fat 0g 0%
Total Sugars 1g Includes 0g Added Sugars 7%
- Wheat Flour