Pain Au Levain Baguette
The name is French for a naturally-leavened bread. This rustic hand-crafted bread is made from a natural sourdough starter. With a subtle sour flavour and a crunchy crust, it is the quintessential bread for building a gourmet sandwich.
Nutritional Information
View complete nutritional infoNUTRITION FACTS
9 servings per productServing size 2 slices (38g)
Amount per serving
Calories 80
Calories 80
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg
0%
Sodium 180mg
8%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
Total Sugars 0g Includes 0g Added Sugars 4%
0%
Total Sugars 0g Includes 0g Added Sugars 4%
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 4mg
0%
Iron 1mg
6%
Potassium 39mg
0%
Ingredients
- Wheat Flour
- Levain
- Salt
Wheat Flour, Water, Whole Grain Wheat Flour, Salt, Sourdough Culture (Contains Natural Yeast).
Contains: Wheat
Contains: Wheat