The name is French for a naturally-leavened bread. This rustic hand-crafted bread is made from a natural sourdough starter. With a subtle sour flavour and a crunchy crust, it is the quintessential bread for building a gourmet sandwich.
Nutritional InformationView complete nutritional info
NUTRITION FACTS9 servings per product
Serving size 2 slices (38g)
Trans Fat 0g 0%
Total Sugars 0g Includes 0g Added Sugars 4%
- Wheat Flour