Apricot Delight French Toast

Time: Less than 15 mins Serves: 4

Ingredients

12 slices COBS Bread Apricot Delight Log, thick sliced
2 Eggs
¾ cup Milk
¼ tsp Ground Cinnamon
1 tbsp Sugar
1/2 tsp Vanilla
2 tbsp Butter, for cooking
Whipped Cream
Maple Syrup

Directions

In a shallow dish, whisk together the eggs, milk, cinnamon, sugar, and vanilla. Whisk until thoroughly combined.
Soak 2 slices of the Apricot Delight Log at a time, letting it soak for 20 seconds each side.
Let the slices drip off any excess mixture, before cooking, by laying them on top of a cooling rack.
Meanwhile, add butter to a pre-heated frying pan over medium heat. Once melted add 2 – 4 slices of bread to the pan (depending on how many fit comfortably).
Cook for 2-3 minutes on each side, until golden. Repeat with the other slices.
Serve with your choice of toppings. We love adding whipped cream and maple syrup.