Caesar BLT

In this recipe: French Baguette

Preheat oven for 425F.
Using a bread knife slice the French Baguette in half and then along the length of the baguette.
On a parchment-lined baking sheet, arrange your sliced baguette pieces, making sure they have enough space in between them to ensure even cooking.
On the same baking pan add your cooked bacon strips, bake for 3-4 minutes or until bacon becomes crispy, take out of oven and set aside.
When baguettes are cool enough to handle, spread each baguette piece with 2 tbsp Caesar dressing.
Top the bottom baguette slice with romaine lettuce pieces.
Then add tomato slices & bacon.
Complete the sandwich by adding the top slice of the baguette part, enjoy.