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Chicken Parmigiana Sub

Time: 15-30 Minutes Serves: 2

This Chicken Parmigiana Sub is elevated with our Herb & Garlic Gourmet Hot Dog Bun. Load it up with marinara and cheese and this is a winner for the whole family! OMGs guaranteed.

Ingredients

  • 2 x COBS Bread Herb & Garlic Gourmet Hotdog Buns
  • 2 cooked breaded chicken or 4 cooked chicken strips (your choice)
  • 6 tsp Marinara Sauce
  • 2 slices of Fontina cheese
  • 1 tsp of parsley (finely minced)

Directions

  1. Preheat oven to 425F (or adjust per instructions).
  2. Place chicken tenders on baking tray & bake for 15 minutes.
  3. Once the chicken tenders have been cooked, switch your oven to broil on high.
  4. Using a spoon evenly spread 3 tsp marinara sauce to each cooked breaded chicken.
  5. Add 2 half slices of Fontina cheese to each cooked breaded chicken, making sure you cover the length of the chicken. Place in the oven and broil for about 3-4 minutes or until the cheese has fully melted and starting to brown. Take out of the oven and set aside.
  6. While the chicken parmigiana is on broil, toast the hot dog buns.
  7. Using a spatula carefully transfer the chicken parmigiana from the oven tray to the hot dog buns.
  8. Sprinkle ½ tsp of finely minced parsley on top of the chicken parmigiana and enjoy.