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Beyond Sausage® Garden Hot Dog

Time: 15-30 Minutes Serves: 2

Loaded with flavour, vegetables, and toppings, our Beyond Sausage® Garden Hot Dog on the Herb & Garlic Gourmet Hot Dog Bun might just be the best vegetarian hot dog! It’s also a great way to use up any veggies you might have lying around at the end of the week or a yummy way to sneak them in for your kids.

Ingredients

  • 2 x COBS Bread Herb & Garlic Gourmet Hot Dog Buns
  • 3 tbsp Avocado Mayonnaise
  • 2 x Beyond Sausage®
  • 3 tbsp Olive Oil
  • 2 tbsp Sesame Oil
  • 150g Shiitake Mushrooms
  • 100g Leeks, thinly sliced
  • 2 tbsp Peashoots, roughly chopped
  • 1 tbsp Chives, finely minced
  • 2 tbsp Goats Cheese, or plant-based alternative
  • Pinch of Salt & Pepepr

Directions

  1. In a frying pan add 2 tbsp of olive oil, turn element on high heat.
  2. Once the oil is hot, add your Beyond Sausages®, cook for 6-8 minutes, rotating every 1 minute. Take out of the pan and set aside.
  3. Let the pan heat up again then add shiitake mushrooms, sauté for 3 minutes, stirring every 30 seconds.
  4. Add leeks, sauté for 3 minutes, stirring every 30 seconds.
  5. Add 2 tbsp of sesame oil and pinch of salt and pepper. Take off pan and set aside.

Assembling the Hot Dogs

  1. Toast or grill  the Herb & Garlic Gourmet Hot Dog Buns to your liking.
  2. Spread 3 tbsp of avocado mayo evenly on both the insides of the hot dog buns (top and bottom)
  3. Add 1 Beyond Sausage® or plant-based sausage on each hot dog bun.
  4. Add sautéed shiitake mushroom/leek mixture on top of the sausages.
  5. Top with 1 tbsp of chopped peashoots.
  6. Sprinkle ½ tbsp of finely minced chives on the chopped peashoots.
  7. Crumble 1 tbsp of goat cheese to each assembled hot dog.