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Gourmet Bruschetta

Time: Less than 15 Mins Serves: 2

Our Herb & Garlic Gourmet Hot Dog Buns aren’t just for hot dogs. They also make the perfect base for these gourmet bruschetta crostinis! They are so easy & quick to make but are bursting with flavour & freshness. Nothing can beat this summer appy!

Ingredients

Pico De Gallo

  • 1 Tomato, diced
  • 1/2 White Onion, finely diced
  • 2 tbsp Lime Juice
  • 3 sprigs Cilantro or Parsley, finely minced
  • Pinch of Salt & Pepper

Bruschetta

  • 2 x COBS Bread Herb & Garlic Gourmet Hot Dog Buns
  • 2 tbsp Olive Oil
  • 16 tbsp Pico de Gallo
  • Cilantro or Parsley for garnish

Directions

  1. Preheat oven to 425F, or turn your BBQ on to medium heat.
  2. Cut your Herb & Garlic Gourmet Hot Dog Buns horizontally, drizzle with olive oil, and season with salt & pepper.
  3. If using the oven, place buns on a parchment lined baking sheet and bake for 6-8 minutes.
  4. If using the BBQ, place buns cut side down for 1-2 minutes.
  5. While the buns are toasting, prepare the pico de gallo in a medium-sized bowl. Mix all your ingredients & set aside.
  6. Once the gourmet bun pieces reach room temperature, add 2 heaping spoonfuls of pico de gallo on each half.
  7. Garnish with additional cilantro or parsley and serve.