Looking for a healthier loafstyle? Breakfast, lunch or dinner, our range of healthy loaves fits with your active lifestyle. Healthy Loafstyle breads are free from preservatives, added sugar, artificial flavours and colours. All our bread is baked in-house daily from scratch. Find your local bakery to try one of our healthy loaves today.
Healthy Loaf Range
Country Grain Loaf
Our Country Grain Loaf is a whole grain whole wheat bread with the added goodness of 8 grains and seeds including wheat, sesame, flax seed, sunflower, millet, rye, barley and oats. A customer favourite for sandwiches and a healthier option for French Toast. Find your local bakery to pick up a Country Grain Loaf today
Sunflower Flax Sourdough
A robust loaf with a thick crunchy crust and a dense flavourful centre. This bread has the perfect mix of sunflower seeds and flax seeds. Our bakeries soak both seeds in water overnight, which helps make the nutrients more available for our body to digest.
Toast a slice and top with a poached egg and avocado for a healthy breakfast option.
Higher Fibre Loaf
The magic ingredient in this loaf is simple – oat fibre. Two sandwich slices of Higher Fibre has 4x the fibre as two sandwich slices of our White Loaf.
This loaf is an easy way to provide the added benefit of fibre to those that are committed to their white bread.
For added fun to lunchboxes, cut sandwiches into kid-friendly shapes.
Chia Whole Wheat Loaf
Our Chia Whole Wheat Loaves make it easy to integrate healthy choices into your everyday meals! A whole grain whole wheat loaf with chia seeds for added nutrients, this loaf is a super bread! It’s a source of omega-3 polyunsaturates for helping maintain heart health, while the protein and fibre keep you feeling fuller, longer.
Cape Seed Loaf
With a delightful crunch and hearty flavour from 9 grains and seeds this loaf is perfect to make a sandwich that’s both delicious and filling!
Packed with whole grains, sesame, flax seed, sunflower, millet, rye, barley, oats and poppy seeds this loaf is not only high in fibre, but delicious.