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Clayton Crossing Bakery, Surrey

Conveniently located at the corner of Fraser Hwy and 188 Street, Leanne is proud to be the owner of your local Surrey bakery. Each morning her dedicated bakers are up early making bread from scratch for you to enjoy. All of our traditional breads contain no added preservatives, artificial colours, sugar or dairy. At the end of each day, all leftover bread is donated to local charities. 

One of the charities that COBS Bread Clayton Crossing has worked with for past the 7 years is the Cloverdale Christian Fellowship.  Doug, his team, and their volunteers are spectacular folk and we are so thankful for their contribution to our community - thank you!  The

Dough Raiser and Hot Lunch Program have also been extremely succesful with the local schools here in Surrey and we look forward to working with other schools in the future!  Thank you to all those who have helped make these programs such a success! 
At COBS Bread Clayton Crossing, what makes us most proud of being your local community baker is the smiles on our customers' faces when we have truly made their day! There is nothing better than seeing a young one pick out their favorite treat, or to know someone is so happy with their choice of bread for their event or dinner that evening!

- COBS Bread Clayton Crossing Team          

STORE LOCATION

Unit 103, 18775 Fraser Hwy
Surrey, BC
V3S 7Y3
604 574 2917

HOURS OF OPERATIONS

MON to SUN 7am - 7pm

Easter Hours

Christmas Eve
Christmas Day
Boxing Day
New Year's Eve
New Year's Day
7am - 5:00pm
Closed
7am - 5:00pm
7am - 5pm
Closed

HOW WE SLICE UP THE WEEK

MONDAY   Chia Fruit Loaf, Pizza Bases
WEDNESDAY                 Pizza Bases
FRIDAY   Pizza Bases
SATURDAY   Marble Rye
SUNDAY   Chia Fruit Loaf, Marble Rye

CONTACT INFORMATION

PHONE: 604.574.2917
BAKERY MANAGER
Leanne Hosler
LOCALLY OWNED & OPERATED BY:
Leanne Hosler

WHAT'S HAPPENING

Q&A with Registered Dietitian, Stephanie Dang
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As part of our Healthy Loafstyle contest, we asked you to submit your diet and health related questions to our Registered Dietitian, Stephanie Dang. Stephanie has answered some of the most frequently submitted questions in this blog post!
The Truth About Grains
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With all the conflicting nutrition information out there, it’s hard to navigate your way to the truth. Gluten-free, low carbohydrate, and grain-free diets are among the many different diets that are advertised. But why are carbohydrates often treated as the enemy?