• Check out our range of tasty recipe ideas
    suitable for all meal occasions.

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  • A Grain of Truth

    Dare to compare. See how COBS Bread stacks up against its competitors.

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  • Get to know some of our franchisees and find out
    what it is like to own a COBS Bread bakery.

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The cobs bread difference

  • Unique Product Range COBS Bread has a unique product range that you won’t find anywhere else. Many of our signature products are based on family recipes that have been passed down from generation to generation.
  • Baked from Scratch Our skilled bakers use time-honoured scratch baking methods and carefully add our ingredients one by one to create the freshest and tastiest breads.
  • End of Day Giving All of our bread and baked goods are made early in the morning, any unsold goods are given to charities at the end of each day. The next morning, we start baking from scratch again.
  • Fresh out of the oven We believe bread tastes best when it comes fresh from the oven; this is why we only sell today what we bake today.
  • Locally Owned Each COBS Bread bakery is proudly owned by a local franchisee.
  • Made On-site Each COBS Bread bakery makes all the bread they sell. All of our bread and baked goods are made early in the morning and then given to charities at the end of each day.
  • No Added Preservatives, Colour, Sugar or Dairy All of our traditional breads contain no added preservatives, colouring, sugar or dairy so they are healthier for you and your family.

Franchise Opportunities

Own a Slice of Success We’re expanding across Canada & seeking franchisees committed to quality products and service. Learn more

What's Happening?

more from our blog
Behind the Bread: Rob and Louise in our first bakery in Connecticut!
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Rob and Louise will be opening the first Eastern US COBS Bread bakery on Friday, June 24 and donating all sales proceeds that day to the Boys and Girls Club of Stamford. Click here to read all about why they decided to open a COBS Bread in Stamford, Connecticut!
Regina's Julia and Rick: One bakery is fun, but TWO is better!
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Julia and Rick are opening their second bakery in Regina, only one year after opening their first bakery at Grasslands Shopping Centre! Read what they've learned about Regina-ites in this edition of Behind the Bread.