• Hot Cross Buns Are Back

    Hot Cross Buns are back! Baked from scratch, daily at every COBS Bread bakery - we've got 3 varieties to choose from.

    Learn More

  • Franchising Webinar Jan 25

    Learn more about franchising with COBS Bread.
    Join us for a free webinar on March 29.

    Register Now
  • Grain of Truth - COBS Bread bakeries

    Dare to compare. See how COBS Bread stacks up against its competitors.

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  • We're Expanding - Franchise

    Inquire now about owning your own business with COBS Bread across Canada and the USA.

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The cobs bread difference

  • They're Back

    All 3 varieties of our freshly baked Hot Cross Buns are back in the bakery. Learn More

  • Franchising Webinar

    Register for our webinar on March 29 and learn more about being your own boss in 2017. Register Now!

  • No Added Preservatives, Colour, Sugar or Dairy All of our traditional breads contain no added preservatives, colouring, sugar or dairy so they are healthier for you and your family.

Immediate Franchise Opportunity

Tsawwassen Commons Franchise Opportunity
Take advantage of an immediate opportunity to own a COBS Bread Franchise at Tsawwassen Commons!
Learn more

What's Happening?

more from our blog
Behind the Bread: Brenda and Dean from Edmonton's Newest Bakery at Harvest Pointe
Brenda has been a passionate "COBBER" for years, and we are thrilled that she is now opening her very own COBS Bread bakery! Read more about Brenda and Dean of the new Harvest Pointe bakery!
Behind the Bread: Stephen To, our new bakery owner at Mahogany Village Market in Calgary
Stephen To is thrilled to be a new franchisee with COBS Bread at the new Mahogany Village bakery in Calgary! Read all about why he and his family opened a COBS Bread bakery.