• Check out our range of tasty recipe ideas
    suitable for all meal occasions.

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  • Get to know some of our franchisees and find out
    what it is like to own a COBS Bread bakery.

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Join us for our Franchise Webinar on Feb. 12th and learn how you can run a business that smells like fresh-baked success.
 
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COBS Bread News

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Authentic Sourdough: A Bakery’s New Pet + Commitment = Over 20 hours to make

COBS Bread’s 78 bakeries across Canada bake Sourdough from scratch every day using a natural levain starter.

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COBS Bread Headon Forest in Burlington opens Nov. 19th by raising dough for Breakfast Club of Canada!

Read about COBS Bread Headon Forest's opening, and be sure to join Jeff and the team at the bakery from 10am-4pm, when all sales proceeds will be donated to Breakfast Club of Canada!

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more from our blog
A Match Made in Oven
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The Onion & Poppy Seed Pane di Casa has a perfectly-integrated light onion flavour and delightful poppy seed crunch. This versatile loaf is ideal for any meal of the day. Check out our suggestions on how to use this new favourite bread!
What Makes Sourdough Authentic?
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What is the secret to the process of making an Authentic Sourdough?