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COBS Bread News

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Authentic Sourdough: A Bakery’s New Pet + Commitment = Over 20 hours to make

COBS Bread’s 78 bakeries across Canada bake Sourdough from scratch every day using a natural levain starter.

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COBS Bread Headon Forest in Burlington opens Nov. 19th by raising dough for Breakfast Club of Canada!

Read about COBS Bread Headon Forest's opening, and be sure to join Jeff and the team at the bakery from 10am-4pm, when all sales proceeds will be donated to Breakfast Club of Canada!

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What Makes Sourdough Authentic?
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What is the secret to the process of making an Authentic Sourdough?
Last-minute easy holiday appy and hostess ideas
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Enjoy the taste of the holidays with our Cranberry Pistachio French Baguette, Gingerbread Scones and Tarts. Here are a few delicious ideas for you to use this week during the festivities.