Welcome to Cobs Bread

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Celebrate
Fresh

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 Savory 

 Simple 

 Artisan 

Sourdough Vienna

 Sweet 

 Healthy 

Cape© Seed Loaf
Sourdough

20 Hours to Make, Moments to Devour

Our sourdough is made the traditional way. It’s a 20 hour process that that takes much less time to demolish.

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LowFOD™ Bread for Sensitive Stomachs

Try our tummy-friendly, fresh LowFOD™ bread. Easier to digest and hard to resist. Fall in love with bread again.

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Steff Start Something Good - 700

Start Something Good with a COBS Bread Franchise

Let Steff, Terrell, Raj and Fiona tell you why they decided to start something good by franchising a COBS Bread bakery (or two)!

Franchise with COBS Bread

Baked fresh daily by bakers with passion.

At COBS Bread, we celebrate fresh. Whether you’re picking up a scratch-baked loaf of bread for the family or a decadent treat for yourself, you can always be sure that the day you walk into our bakery is the day we baked it.

It’s how we promise that every slice, every bite, and every taste of what we do will be a celebration of fresh, just for you.

No Funny Business

Quality ingredients and scratch baking techniques create that warm, buttery smell and happy feeling when you walk into a COBS Bread bakery. You’ll never have to worry about added preservatives in our bread. It’s as important to us as kneading dough or pre-heating the oven. From bun to crumb, this is as pure as it gets.

 

A recipe for a strong community

The COBS experience goes beyond our customers’ immediate needs because we strive to connect with the larger community as well: by donating our leftover baked goods at the end of each day, and being a real part of the communities where we operate.

With over $250 million worth of product donations to date, we’re always looking for ways to give back to the incredible people in our neighborhoods.

Tasty, Fresh Bread Baked Daily

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