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Michael Angelo's Market Place, Mississauga bakery

Conveniently located at Michael-Angelo's Market Place, COBS Bread is proud to be your local Mississauga bakery. 

Oriana and her team of dedicated bakers are up early making bread from scratch for you to enjoy. All of our traditional breads contain no added preservatives, artificial colours, sugar or dairy. At the end of each day, all leftover bread is donated to local charities. Some of the charities that we currently support include:

  • Mississauga Food Bank
  • Mississauga Salvation Army 
  • Mississauga Church of God

COBS Bread Michael Angelo's Marketplace is proud to be involved in the local community from participating in local school fairs, library and hospital appreciation days; and police and firefighter open houses.

We are also happy to take orders in advance. Simply call us or inquire within the bakery at least 24 hours beforehand. 


We are very proud to be the local community bakery because it gives us a chance to educate our community on the value of fresh baked bread. It also gives us the opportunity to make an impact in our community through product knowledge and our Donation Programs. Most of all, we are proud because the product we sell is of excellent quality - everyone who works here truly believes in our product. We are also all well versed in the health benefits of our bread, allowing us to 'breaducate' our community on the benefits of our fresh products.

- Oriana and the COBS Bread Michael Angelo's Team      


STORE LOCATION

4099 Erin Mills Parkway
Mississauga, ON
L5L 3P9

HOURS OF OPERATIONS

MON to FRI 6am - 7pm
SAT 6am - 7pm
SUN 6am - 5pm

How we slice up the week

Be sure to visit your COBS Bread Michael Angelo's Market Place in Mississauga to pick up one of our featured breads, only available on certain days of the week.

MONDAY

 

Traditional Loaf Day: White Loaf, Whole Wheat Loaf

TUESDAY

 

Artisan Day: Sourdough, Pane Di Casa

WEDNESDAY

 

High Fiber Day: Higher Fiber, Country Grain Loaf

THURSDAY

 

Omega 3 Day: Chia White, Chia Whole Wheat

FRIDAY

 

Signature DayCape Seed, Challah

SATURDAY

 

Artisan Day: French Baguette,Turkish Bread, Pumpernickel

SUNDAY

 

Vitamin C Day: Apricot Loaf and Log and Cinnamon Loaf

CONTACT INFORMATION

PHONE: 905.412.3141
BAKERY MANAGER Yibin Chen
LOCALLY OWNED & OPERATED BY: Yibin Chen

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