Ants on a log

Difficulty: Easy

Time: 15 - 30 mins

Serves: 1

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Ants on a log

Introduction

Ants On a Log Recipe

Looking for an easy yet tasty snack for the whole family? Look no further than our Ants On A Log recipe! Whip up this sweet snack for an after-school treat, or as a tasty weekend snack. All you'll need is a handful of ingredients like peanut butter, whipped cream and your favourite berries. Serve it all up on our Apricot Delight Log for an irresistible Ants On a Log snack. Find all the recipe instructions below!

Ants On a Log Recipe FAQ

Answer the following questions - with the answer within the first sentence. There is an example of FAQ?s below. I've also included an example answer.

Why do they call it Ants On a Log?

Not the most delicious reason, but they sure are tasty! Ants On a Log was named due to the resemblance of the raisins resembling ants, and the traditional celery resembling the log. Sub in our delicious Apricot Delight Log and you have a sweet spin on the traditional Ants on a Log.

Can I make Ants On a Log ahead of time?

For this spin on a classic using our Apricot Delight Log, we suggest consuming these once you've let cool from the oven for 2-3 minutes.

Directions

  1. Preheat oven to 425F.
  2. Using a bread knife cut the Apricot Delight into a long rectangular shape, save end cuts.
  3. Cut bread into logs to a desired size (recommended 4cm x 12cm x 1.5cm). Dice your saved end cuts as well.
  4. On a parchment lined baking sheet pan, place the logs and end cuts. Bake for 6-8 minutes or until the logs are golden brown.
  5. Take out of the oven and transfer to a cutting board and let it cool down (around 2-3 minutes).
  6. Using a butter knife, spread peanut butter on top of each log.
  7. Optional step: add dots of whipping cream on top of the peanut butter along the "log".
  8. Add blueberries, strawberries, or raisins on top of each whipped cream dot.
  9. Dust with confectioners sugar and garnish with fresh mint leaves.